CURATOR TO EXTRAORDINARY PEOPLE,
AMAZING PLACES & VISIONARY PROJECTS

FOOD HALL CONCEPTS

PORTFOLIO

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ABOUT US

Meet DJMS Hospitality's founder, Didier Souillat, a passionate and expert curator in the Food Retail & Hospitality sector.

With 35 years of experience, Didier acquired his expertise while working with market leaders such as Le Meridien, Inter-Continental, Hilton, Selfridges, Harrods, McArthur Glen Designer Outlets, Daylesford Organic, the Hakkasan Group, and Time Out Group Plc. He has led and delivered projects worldwide with a passion for the Middle East and the US.

NEWS & PRESS

Dubai set to open Time Out Market food hall concept in early 2021

Dining concept will include 17 kitchens, three bars, a stage and cultural area

CHICAGO IN A BOX: THE TIME OUT MARKET FOOD HALL

The “editorially curated” market will be an exciting addition to Chicago’s tourist scene—but what does it mean as a direction for food media?

The Grub Hub - Khaleej Times

Didier Souillat, CEO of Time Out Market Dubai, gives insights on the home-grown culinary brands in the UAE and how the company is helping the field evolve.

Time Out Market CEO Didier Souillat on the Future of Food Halls

In this episode, I chat with Time Out Market CEO (and former jetsetter) Didier Souillat about reopening Montreal’s Time Out Markets now.

Time Out Market recruits former Daylesford and Harrods boss.

Didier Souillat has been hired as CEO to expand the publishing company’s Time Out Market concept.

CURATOR TO EXTRAORDINARY PEOPLE, AMAZING PLACES & VISIONARY PROJECTS

FOOD HALL CONCEPTS

PORTFOLIO

ABOUT US

NEWS & PRESS

CURATOR TO EXTRAORDINARY PEOPLE,
AMAZING PLACES & VISIONARY PROJECTS