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Press

Arabian Hospitality Investment Conference

17 Sept 2022

Innovating the traditional food hall model globally: What have they learned from their operations worldwide, and are they creating an appealing model for landlords?

Interview Chris Igwe with Didier Souillat, CEO, Time Out Market

20 Aug 2021

Top leaders in the Retail and Retail Real Estate industry around the world share insights into what makes the future so exciting.

Five minutes with… Didier Souillat, CEO, Time Out Market

20 Dec 2020

- What to expect as the champion of homegrown talent prepares to open in Dubai?

Le club des chefs Dinner at Hakkasan Hanway place

20 Jul 2020

Didier Souillat at Le club des chefs dinner at Hakkasan, Hanway place, London, UK.

Time Out Market recruits former Daylesford and Harrods boss.

7 Mar 2016

Didier Souillat has been hired as CEO to expand the publishing company’s Time Out Market concept.

Interview: ‘Time Out Market is about representing the best of the city under one roof’

2 Sept 2022

Interview: ‘Time Out Market is about representing the best of the city under one roof’

Interview with Didier Souillat, CEO

28 May 2021

Time Out Market looks to future of food and beverage industry

Dubai set to open Time Out Market food hall concept in early 2021

4 Nov 2020

Dining concept will include 17 kitchens, three bars, a stage and cultural area

CEO Didier Souillat Dishes On Opening Time Out Market Boston

2 May 2019

Time Out Market is unlike anything else – it is the world’s first food and cultural market based wholly on editorial curation.

Time Out Market Has Helped Spark the Revival of the Food Hall

7 Mar 2022

Didier Souillat joined Time Out Market as CEO in February 2016 to lead the global expansion of the dining and culture experience.

The Grub Hub - Khaleej Times

24 May 2021

Didier Souillat, CEO of Time Out Market Dubai, gives insights on the home-grown culinary brands in the UAE and how the company is helping the field evolve.

Time Out Market CEO Didier Souillat on the Future of Food Halls

23 Jul 2020

In this episode, I chat with Time Out Market CEO (and former jetsetter) Didier Souillat about reopening Montreal’s Time Out Markets now.

CHICAGO IN A BOX: THE TIME OUT MARKET FOOD HALL

5 Apr 2019

The “editorially curated” market will be an exciting addition to Chicago’s tourist scene—but what does it mean as a direction for food media?

More in video

5à7 Podcast, Ep. 13: Time Out Market CEO Didier Souillat on the Future of Food Halls
37:52

5à7 Podcast, Ep. 13: Time Out Market CEO Didier Souillat on the Future of Food Halls

Food writer Amie Watson takes a sneak peak into the homes and lives of interesting people you might have heard of, from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – these are the stories that only seem to come out over a drink with a friend...or by Zoom during COVID-19. In this episode, Amie chats with Time Out Market CEO (and former jetsetter) Didier Souillat about reopening Montreal’s Time Out Markets now, the updated timeline for opening new markets in Dubai and London post-Covid and the future of food halls. Plus, his favourite restaurant in the world and the first restaurant he went to in London when places reopened there. SUBSCRIBE Video: iTunes | YouTube Audio: Stitcher | Spotify | Google Here’s everything mentioned on the podcast (mostly in the order mentioned): Time Out Market: https://www.timeoutmarket.com/ Time Out Market Montreal: https://www.timeoutmarket.com/montreal/ Sticks 'n' Sushi: https://sticksnsushi.com/en/restaurants/london/kings-road The rosé wine: Secret de Léoube https://www.lcbo.com/webapp/wcs/stores/servlet/Product2_10203_10051_63038_-2____ProductDisplayErrorView https://www.leoube.com/?lang=en Le Bernardin cookbook with the monkfish recipe : https://amzn.to/30p9nym His favourite restaurant: Trishna restaurant in Mumbai: https://www.theworlds50best.com/discovery/Establishments/India/Mumbai/Trishna.html London location: https://www.trishnalondon.com/ Time Out Market Montreal restaurants that are currently open: Marusan: https://www.timeoutmarket.com/montreal/en/eat_and_drink/marusan/ Le Red Tiger: https://www.timeoutmarket.com/montreal/en/eat_and_drink/le-red-tiger/ Romados: https://www.timeoutmarket.com/montreal/en/eat_and_drink/romados/ Moleskine: https://www.timeoutmarket.com/montreal/en/eat_and_drink/moleskine/ Il Miglio: https://www.timeoutmarket.com/montreal/en/eat_and_drink/il-miglio/ Paul Toussaint: https://www.timeoutmarket.com/montreal/en/eat_and_drink/paul-toussaint/ Cooking School: https://www.timeoutmarket.com/montreal/en/eat_and_drink/cooking-school/ Retail shop Info about ordering delivery from Time Out Market Montreal: You need to order through each individual restaurant kiosk, which Doordash picks up at the Market and delivers to you. More info: https://www.timeout.com/montreal/time-out-market/how-to-order-takeout-delivery Toqué: https://www.restaurant-toque.com/en/ Club Chasse et Peche (Chef Claude Pelletier): https://www.leclubchasseetpeche.com/ Montréal Plaza (Chef Charles-Antoine Crête): https://montrealplaza.com/
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